Menu

set menus sign

Chef Kevin and his team combine elements of different culinary cuisines to offer innovations of traditional dishes. The food hinges from the produce and flavours found from various regions of the Philippine Islands. We do not represent Filipino cuisine, we are inspired by it. Our menu changes three times a year. We recommend you book ahead of time in order to try them!

 

 

Arayat

SET MENU

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HIPON...................................................................................................
prawn & pumpkin ravioli, coconut cream, crispy prawn heads, smoked bacon, cured egg yolk, cashew

UBUD....................................................................................................
ubud, lettuce, peanuts, roasted garlic, smoked milkfish, tuille

HUMBA.................................................................................................
pulled pork, pork crackling, polenta, pickled beetroot & jicama, squash flower tempura, arugula, apple vinaigrette

PRUTAS................................................................................................
seasonal fresh fruit popsicles

SAGING.................................................................................................
dutch pancake, grilled banana, lemon whipped cream, pink peppercorn caramel

Kanlaon

SET MENU

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PUSIT....................................................................................................
squid ink pizza, squid adobo, house-made ricotta, mozzarella, crispy adobo isaw, cherry tomatoes, spinach, lemon

UBUD....................................................................................................
ubud, lettuce, peanuts, roasted garlic, smoked milkfish, tuille

PARES..................................................................................................
braised beef brisket, linguini, poached egg, pangrattato, green onion, 70% dark chocolate

Banahaw

SET MENU

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TOKWA................................................................................................
crumbed silken tofu, pork broth, dehydrated red onion, white onion puree, braised belly roulade

UBUD...................................................................................................
ubud, lettuce, peanuts, roasted garlic, smoked milkfish, tuille

MANOK................................................................................................
grilled chicken skewers, mango & shrimp paste salsa, crab roe & coconut sticky rice

PRUTAS...............................................................................................
seasonal fresh fruit popsicles

CHURROS...........................................................................................
choux pastry, tablea & barako sauce, coconut caramel sauce, peach mango sauce

 

 

 

 

 

PRUTAS................................................................................................
seasonal fresh fruit popsicles

UBE.......................................................................................................
purple yam & white chocolate lava cake, cheese ice cream, edam crisp, sweet pastry crumb

Each five-course meal is valued at  ₱1,200.00 per head inclusive of VAT and SC.

Drinks

drinks sign

Fresh

smoothies

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Coffee

selection

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Refreshing

juices

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Tea

selection

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BRING YOUR OWN

If you’d like to bring your own bottle of wine, you’re more than welcome to! We charge a corkage fee of ₱500 per bottle.

UNLIMITED WINE

Are you a wine lover? Every Friday night from 6pm to 8pm we offer guests unlimited wine for ₱550. Come and join us!