Menu

set menus sign

Chef Kevin and his team combine elements of different culinary cuisines to offer innovations of traditional dishes. The food hinges from the produce and flavours found from various regions of the Philippine Islands. We do not represent Filipino cuisine, we are inspired by it. Our menu changes three times a year. We recommend you book ahead of time in order to try them!

 

 

Molave

SET MENU

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SARDINAS............................................................................................
spanish sardines, tomatoes, cacao sauce, basil, multigrain sourdough

PAKWAN...............................................................................................
watermelon, jicama, mesclun, cherry tomatoes, quail egg, green mango & shrimp paste dressing

BABOY..................................................................................................
grilled pork chop, balsamic guava sauce, sweet potato gratin, bulanglang of okra and winged bean

PRUTAS................................................................................................
seasonal fresh fruit popsicles

GUYABANO..........................................................................................
soursop parfait, papaya puree, house-made burnt pastillas, sweet pastry crumb

Pahutan

SET MENU

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GULAY..................................................................................................
eggplant, zucchini, shimeji, cherry tomatoes, red capsicum & cream cheese puree, multigrain sourdough

PAKWAN...............................................................................................
watermelon, jicama, mesclun, cherry tomatoes, quail egg, green mango & shrimp paste dressing

Narra

SET MENU

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SISIG...................................................................................................
chicken liver aioli, burnt leek, roasted garlic, pork belly, pork mask, multigrain sourdough

PAKWAN.............................................................................................
watermelon, jicama, mesclun, cherry tomatoes, quail egg, green mango & shrimp paste dressing

TAHONG..............................................................................................
mussels, saffron stock, coconut rice, smoked bacon, micro arugula, lemon, white wine

PRUTAS...............................................................................................
seasonal fresh fruit popsicles

TAHO....................................................................................................
soy cheesecake, poached pear, chocolate pearls, arnibal, cashew

 

 

 

SALPICAO............................................................................................
pan seared sirloin, salpicao sauce, kesong puti & grilled asparagus orzo, lemon

PRUTAS................................................................................................
seasonal fresh fruit popsicles

UBE.......................................................................................................
purple yam & white chocolate lava cake, cheese ice cream, edam crisp

Each five-course meal is valued at  ₱1,200.00 inclusive of VAT.

Drinks

drinks sign

Fresh

smoothies

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Coffee

selection

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Refreshing

juices

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Tea

selection

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BRING YOUR OWN

If you’d like to bring your own bottle of wine, you’re more than welcome to! We charge a corkage fee of ₱500 per bottle.

UNLIMITED WINE

Are you a wine lover? Every Friday night from 6pm to 8pm we offer guests unlimited wine for ₱550. Come and join us!