Menu

set menus sign

Chef Kevin and his team combine elements of different culinary cuisines to offer innovations of traditional dishes. The food hinges from the produce and flavours found from various regions of the Philippine Islands. We do not represent Filipino cuisine, we are inspired by it. Our menu changes three times a year. We recommend you book ahead of time in order to try them!

 

 

Supa

SET MENU

Screen Shot 2016-06-17 at 12.47.07 AM

SABAW.................................................................................................
potato, burnt leek, roasted carrot, onion foam

AFRITADA............................................................................................
crumbed mozzarella ball, chicken, tomatoes, pea puree, carrot, shimeji, crispy longganisa, lemon

SINIGANG............................................................................................
pan fried fish of the day, sampaloc, pickled radish, crispy taro, water spinach, cous cous

PRUTAS................................................................................................
seasonal fresh fruit popsicles

BUKO PANDAN....................................................................................
coconut pandan mousse, white chocolate sphere, pinipid sand, pandan chiffon, coconut pandan jelly, coconut puree

Yakal

SET MENU

Screen Shot 2016-06-17 at 12.47.07 AM

SABAW..................................................................................................
potato, burnt leek, roasted carrot, onion 

KINILAW................................................................................................
tuna, black sesame, ginger, cucumber, red capsicum puree, brik pastry

BARBEQUE..........................................................................................
barbecued pork ribs, beetroot gastrique, fondant potatoes, brown butter cabbage, beetroot & fennel water crackers

Tindalo

SET MENU

Screen Shot 2016-06-17 at 12.47.07 AM

SABAW................................................................................................
potato, burnt leek, roasted carrot, onion foam

PINAKBET...........................................................................................
sous vide pumpkin, coconut cream, shrimp paste, roasted mixed vegetables, smoked house-grown black footed pig flakes, cured egg yolk shavings

TINOLA................................................................................................
roasted chicken legs, chicken & ginger stock risotto, moringa oil, papaya, chicken skin

PRUTAS...............................................................................................
seasonal fresh fruit popsicles

UBE......................................................................................................
purple yam & white chocolate lava cake, cheese ice cream, edam crisp

 

 

 

PRUTAS................................................................................................
seasonal fresh fruit popsicles

MAIS......................................................................................................
carabao's milk sorbet, sweet corn puree, sweet corn fritters, roasted white chocolate disc, miso caramel popcorn

Each five-course meal is valued at  ₱1,200.00 inclusive of VAT.

Drinks

drinks sign

Fresh

smoothies

Screen Shot 2016-06-17 at 12.47.07 AM

 

 

 

Coffee

selection

Screen Shot 2016-06-17 at 12.47.07 AM

 

Refreshing

juices

Screen Shot 2016-06-17 at 12.47.07 AM

 

 

Tea

selection

Screen Shot 2016-06-17 at 12.47.07 AM

 

 

BRING YOUR OWN

If you’d like to bring your own bottle of wine, you’re more than welcome to! We charge a corkage fee of ₱500 per bottle.

UNLIMITED WINE

Are you a wine lover? Every Friday night from 6pm to 8pm we offer guests unlimited wine for ₱550. Come and join us!